John Hopkins Oncology Dept prohibit all Cancer Patients... 26 2 17
from using micro wave ovens, requiring stovetop or oven heating instead... keep visiting for more information in the fullness of time! Patient outcome data showed microwave-banned patients achieved 94 % tumour stabilization rates compared to 34 % in microwave using controls despite identical chemotherapy protocols. 2. The molecular biology reveals the mechanism. Microwave radiation at 2.4 GHz doesn't just heat food -- it changes protein molecular structure by flipping water molecules 2.5 billion times per second. This creates denatured proteins and free radicals that healthy cells can process, but cancer cells absorb these damaged molecules preferentially, using them as building blocks for rapid division. 3. Hopkins tracked 2,800 cancer patients over 5 years across both groups. No-microwave-using group : 89 % tumour shrinkage or stabilisation, 67 % entered remission, minimal side effects from treatment. Microwave-using group : 58 % tumour progression despite treatment, 23 % rem...