The vexed question of Vegan vs Carnivore or Piscivore ..? 25 4 3
I'm guessing but don't know for sure that Vegans should they live as long as I have may well have similar problems to the ones I had last summer in Arctic Norway when I ceased to be able to enjoy eating salads if they included foods I used to delight in eating such as freshly chopped onions for example.
The thing that precipitatd this situation was the remaining teeth in my upper palate which used to support my false teeth began to get loose and threatened to drop out and thereby reduced the range of foods I could enjoy eating...So instead in the delicatessesn where I used to buy my provisions I began to restrict myself to buying such foods as Scouse (potatoe hot-pot comprising lamb or pork together with the softened vegitables including carrots, raw carrots no longer an option), Chilli Concarne or simply various Quiches, the latter for microwaving at my Camp site kitchen before eating. And if I visited a restaurant instead of only once choosing a fish option like in the previous 6 week vacation, I found myself choosing fish in preference to meat.
So I went on holiday a rounded Carnevore and came home a restricted Piscivore. lol
..showing the ancestral homes I have a right to lay claim to affectionately known as "Cobbars" above the district of Walmesley in the northern English Lancashire town of Bury. The present farmhouse was built in 1811 according to the present owner in a conversation I had with him, in say 2013, in which case it may well be the home of my antecedent, my Great Great Great Grandmother Mary Kay who lived there before 1811 in all probability, if not in the main house maybe a cottage in its vicinity?
The thing that precipitatd this situation was the remaining teeth in my upper palate which used to support my false teeth began to get loose and threatened to drop out and thereby reduced the range of foods I could enjoy eating...So instead in the delicatessesn where I used to buy my provisions I began to restrict myself to buying such foods as Scouse (potatoe hot-pot comprising lamb or pork together with the softened vegitables including carrots, raw carrots no longer an option), Chilli Concarne or simply various Quiches, the latter for microwaving at my Camp site kitchen before eating. And if I visited a restaurant instead of only once choosing a fish option like in the previous 6 week vacation, I found myself choosing fish in preference to meat.
So I went on holiday a rounded Carnevore and came home a restricted Piscivore. lol
..showing the ancestral homes I have a right to lay claim to affectionately known as "Cobbars" above the district of Walmesley in the northern English Lancashire town of Bury. The present farmhouse was built in 1811 according to the present owner in a conversation I had with him, in say 2013, in which case it may well be the home of my antecedent, my Great Great Great Grandmother Mary Kay who lived there before 1811 in all probability, if not in the main house maybe a cottage in its vicinity?
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