John Hopkins Oncology Dept prohibit all Cancer Patients... 26 2 17
from using micro wave ovens, requiring stovetop or oven heating instead...
keep visiting for more information in the fullness of time!
Patient outcome data showed microwave-banned patients achieved 94 % tumour stabilization rates compared to 34 % in microwave using controls despite identical chemotherapy protocols.
2. The molecular biology reveals the mechanism. Microwave radiation at 2.4 GHz doesn't just heat food -- it changes protein molecular structure by flipping water molecules 2.5 billion times per second. This creates denatured proteins and free radicals that healthy cells can process, but cancer cells absorb these damaged molecules preferentially, using them as building blocks for rapid division.
3. Hopkins tracked 2,800 cancer patients over 5 years across both groups. No-microwave-using group : 89 % tumour shrinkage or stabilisation, 67 % entered remission, minimal side effects from treatment. Microwave-using group : 58 % tumour progression despite treatment, 23 % remission rates, heightened inflamation markers suggesting microwaved food was feeding malignancy.
4 One stage-3 breast cancer patient eliminated her microwave and tumours stopped growing.: "My oncologist was baffled. Same chemo protocol as others, but my tumours stabilized completely. I switched to stovetop cooking only. The microwave was feeding the cancer"
5. Try eliminating microwave use for 90 days. Heat all food traditionally on stovetop or oven. Hopkins data showed cellular health markers improve within 6 weeks once molecular-damaged food consumption stops. 6. Hope you will get some benefit from this blog?
Now for my hot-air oven friend fish and chip dinner with half a can of stove-heated peas with salt and vinegar no microwaving from here on in...plus getting one possible reason for last years diagnosis after a growing PSA value over several years, maybe when we bought a replacement Micrwave oven after the one we brought here from the UK gave up the ghost!?!?
keep visiting for more information in the fullness of time!
Patient outcome data showed microwave-banned patients achieved 94 % tumour stabilization rates compared to 34 % in microwave using controls despite identical chemotherapy protocols.
2. The molecular biology reveals the mechanism. Microwave radiation at 2.4 GHz doesn't just heat food -- it changes protein molecular structure by flipping water molecules 2.5 billion times per second. This creates denatured proteins and free radicals that healthy cells can process, but cancer cells absorb these damaged molecules preferentially, using them as building blocks for rapid division.
3. Hopkins tracked 2,800 cancer patients over 5 years across both groups. No-microwave-using group : 89 % tumour shrinkage or stabilisation, 67 % entered remission, minimal side effects from treatment. Microwave-using group : 58 % tumour progression despite treatment, 23 % remission rates, heightened inflamation markers suggesting microwaved food was feeding malignancy.
4 One stage-3 breast cancer patient eliminated her microwave and tumours stopped growing.: "My oncologist was baffled. Same chemo protocol as others, but my tumours stabilized completely. I switched to stovetop cooking only. The microwave was feeding the cancer"
5. Try eliminating microwave use for 90 days. Heat all food traditionally on stovetop or oven. Hopkins data showed cellular health markers improve within 6 weeks once molecular-damaged food consumption stops. 6. Hope you will get some benefit from this blog?
Now for my hot-air oven friend fish and chip dinner with half a can of stove-heated peas with salt and vinegar no microwaving from here on in...plus getting one possible reason for last years diagnosis after a growing PSA value over several years, maybe when we bought a replacement Micrwave oven after the one we brought here from the UK gave up the ghost!?!?
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